HapTea New Year 2026!

Day 1

Shyra

Black tea - 100C water. Mild: 3/4 tsp for 3-4 min. Classic: 1-1.5 tsp for 3-5 min. Strong: 2-3 tsp for 5-7 min

Day 2

Ariel

Add 1 full tea spoon to a cup of boiling water, brew for 3-5 minutes.

Day 3

Sam Y

Steep 1 tablespoon per 10 to 12 ounces (1 mug) of almost boiling water for 2-3 minutes.

Day 4

Sam N

1.5 tsp / 250 ml at 95 C for 4-5 mins

Day 5

Sam N

2 tsp / 250 ml at 75 C for 5-7 mins

Day 6

Ariel

Add 1 full tea spoon to a cup of boiling water, brew for 3-5 minutes.

Day 7

Andrew

No Directions, it's a black tea

Day 8

Shyra

Black tea - 100C water. Mild: 3/4 tsp for 3-4 min. Classic: 1-1.5 tsp for 3-5 min. Strong: 2-3 tsp for 5-7 min

Day 9

Sam Y

Steep 2 tsp per 10 to 12 ounces (1 mug) of slightly boiling water for 2-3 minutes. Add 30 seconds for the second brew.

Day 10

Louis

1 tsp per cup, 100°C, 2-4 minutes

Day 11

Christine

1 sachet, 350mL, 100 degrees C 5mins. Savor straight, iced, or complement with dairy.

Day 12

Sam Y

Steep 2 tsp per 10 to 12 ounces (1 mug) of slightly boiling water for 2 to 3 minutes.

Day 13

Louis

1 tsp per cup, 100°C, 2-4 minutes

Day 14

Christine

Add one heaping teaspoon per cup Pour boiling hot water Steep 3-4 minutes Tip: Warm up the milk!

Day 15

Ariel

Add 1 full tea spoon to a cup of boiling water, brew for 3-5 minutes.

Day 16

Taryne

1 teaspoon per cup - 3-5 mins boiling

Day 17

Shyra

Black tea - 100C water. Mild: 3/4 tsp for 3-4 min. Classic: 1-1.5 tsp for 3-5 min. Strong: 2-3 tsp for 5-7 min

Day 18

Taryne

1.25-2.5 teaspoons per 475ml 75c 1-2 mins

Day 19

Andrew

1 Heaping TSP/Cup, 190-205f/88-97C, 3-4Min

Day 20

Louis

1 tsp per cup, 100°C, 2-4 minutes

Day 21

Ariel

Add 1 full tea spoon to a cup of boiling water, brew for 3-5 minutes.

Day 22

Sam Y

Steep 1 tablespoon per 10 to 12 ounces (1 mug) of slightly boiling water for 2.5-3 minutes. Add 30 seconds for the second brew.

Day 23

Taryne

1.25-2.5 teaspoons per 475ml 95c 5+ mins

Day 24

Taryne

1 teaspoon per cup - 1-3 mins boiling

Day 25

Andrew

1 Heaping TSP/Cup, 190-205f/88-97C, 3-4Min

Day 26

Shyra

Black tea - 100C water. Mild: 3/4 tsp for 3-4 min. Classic: 1-1.5 tsp for 3-5 min. Strong: 2-3 tsp for 5-7 min

Day 27

Christine

Boil 1.5L and simmer for 15mins, sit in pot 15mins with lid on. Can be served hot or cold. Add monk fruit sugar if desired

Day 28

Sam N

1 tsp / 250 ml at 95 C for 3-4 mins

Day 29

Christine

90 degrees, steep 1.5 mins

Day 30

Sam N

1 tsp / 250 ml at 95 C for 3-4 mins

Day 31

Louis

1 tsp per cup, 100°C, 2-4 minutes

Day 32

Andrew

1 Heaping TSP/Cup, 190-205f/88-97C, 3-4Min

HapTea New Year 2026


1936 Words

2025-12-29 10:33 -0500