Satisfy your sweet cravings healthily with our Agarwood + Mango Passion Fruit tea. This indulgent blend strikes the perfect balance between the exotic sweetness of mango and passion fruit and the wholesome benefits of agarwood. It's our answer for those who desire sweetness but are mindful of health, embodying our promise to offer indulgence without compromise.
Black tea: cinnamon, ginger, clove. Heavy on the clove
Day 4
Andrew
Pour boiled water into tea cups. *Around 80ml per Japanese tea cup. Put tea leaves into tea pot using 2 to 3g per person. Once water in tea cups cool to 90°C/194F pour into teapot. Wait 1min. Pour evenly bit by bit back and forth from cup to cup. Make sure to pour one last drop into the cup so that you able to enjoy the second cup as well.
Budo (葡萄) means "Grape" in Japanese. This Grape Sencha is a special blend by Momo Tea. You will enjoy the natural sweetness from Sencha + Grape flavor + Blue Mallow Flower. The Sencha is from Shizuoka, Japan. Enjoy!
Karigane is made from the stems of Gyokuro and high grade Sencha. Tea leaves and stems, are sorted during the finishing process. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves. The stems of middle or low grade Sencha are not called Karigane but Kukicha. Karigane Shiro Himeji is sweet with no bitter taste.
Day 8
Sam Y
Some go to temple to pray – we may or may not pray to our tea pot. Seriously, though, this tea won 2nd place in 2012 and is still here in all its glory to make your morning. With 5 different teas, and 8 different kinds of fruits pieces, this tropical white tea blend is bursting with effervescent, mouth-watering flavour and will have you on your knees in no time.
Indulge in the sweet allure of our Cookie 'n Cream Black Tea. Crafted for those moments when you crave a sweet, creamy treat, this tea balances a delightful sweetness with a smooth, energizing finish. Perfect for a comforting, energizing break in your day, it embodies our commitment to blending pleasure with wellness.
Day 11
Sam Y
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of boiling water for 5 minutes.
Here's a Japanese rarity: a smoked black tea. It originates from Shimada in Shizuoka prefecture. Environmentally minded and health-conscious, the producer, Mr Matsumoto, uses an ancestral method of ecological fertilisation for his gardens, the Chagusaba.
Inspired by the classic Chinese Lapsang Souchong tea, the result is more delicate and aromatic, closer to the taste of a good Scotch. This is also due to the fact that the leaves are smoked for between 6 and 8 hours using wood chips from Japanese whisky barrels.
The liquor boasts a rich texture and powerful sweet peaty flavours. The tea is particularly smooth, without bitterness and has a pleasant tangy finish.
An excellent option for alcohol-free food pairings.
Blueberry Pie is everything you expect it to be. Lightly sweet with real plump blueberries. Excellent as a tea and even better as a tea latte. Steeps a beautiful purplish blue.
Inspired by the sights and scents of Covent Garden market to craft this delicate blend of loose leaf Ceylon black tea, layered with hints of peach and apricot.
World's highest elevation single origin tea. Everest Black is a historic first Black Tea harvested from the foothills of Mount Everest, featuring earthy, eucalyptus notes with a uniquely sweet honey flavor, enriched by the cool mountain breezes.
The history of Thompson’s Teas began in 1896 when our great-grandfather trained in the art of tea blending in a wonderful old warehouse near the docks in Belfast, Northern Ireland.
We are honoured to be part of this story and proud to have provided the tea that helped fuel many of the workers that built the legendary Titanic. To commemorate this, we have created a special blend of the finest teas grown in Assam (India) and Kenya to transport you back to a very special era.
The Assam leaves are picked during the peak quality months and vacuum packed to lock in their flavour. Our Kenyan leaves are sourced solely from East of the Rift Valley, where Kenya’s most prestigious estates are found. Thompson’s Titanic Tea, a truly luxurious blend.
Notes of dried fruit add charm to this amber-colored infusion. Its deep taste and round mouthfeel bring comfort at any time of day. Naturally caffeine-free.
Day 22
Shyra
No specific instructions. Brew as you would a green tea
Tea is no longer on their website and I threw out the packaging so I don't remember what the description is, whoops! It's a peppermint tea infused with lavender
Tangerine Peel Ripe Pu'er Tea is a unique blend of fermented Pu'er tea and dried tangerine peel, offering a rich, earthy flavour with a refreshing citrusy aroma and subtle sweetness.
Black Tea with a delicious aroma of Portugese custard tarts served nice and hot! Ingredients: black tea, brittle (sugar, hazelnut), flavour, white cornflower blossoms
Become enchanted by this infusion as it spirits you off to the forest in just one sip. Combining the wild aromas of balsam fir and the roundness of fireweed tea, this memorable classic soothes the mind and helps invigorate the respiratory system. Naturally caffeine-free.
Day 28
Shyra
No specific instructions. Brew as you would another black tea
